The standard for performance, practicality and longevity
Wood-fired … there’s simply no culinary term that better excites a diner’s expectation for outstanding quality. Wood fire artisan breads, wood fire pizza, whole snapper fresh from a wood fire oven, a wood fired 16-hour slow-cooked brisket or a wood fired whole piglet with crackling – conveyed to the family table by you, the newly-accomplished home-chef.
Your amazing wood fired culinary journey has just begun.
The Wood Fired Oven Company draws on 40 years refractory experience to create bespoke wood-fired ovens to suit any purpose and practically any area. Whether you require a small domestic wood fire oven within your house or barbecue area … or a marquis wood fired oven for your commercial kitchen,
The Wood Fired Oven Company has always been the first choice for architects, builders and home-owners alike.